Passover 2025 / 5785
WashU Hillel Community Seder
Saturday, April 12 | 7pm | Risa Commons
Join us for a meaningful Seder with your friends and Hillel Community! RSVP here by Friday, 3/28. If you'd like to reserve a table at Seder for your student group, sorority, fraternity, or friend group, please contact Rina at rina@washuhillel.org.
Do Your Own Seder
Create your own Seder traditions with friends, suitemates, your club or group, or your fraternity or sorority with Hillel's Do Your Own Seder offering! Sign up to host First Night, Second Night, or another night during Passover. We provide matzah, filled Seder plates, ritual Seder food items, haggadot of your choosing, grape juice, paper goods and utensils, along with your choice of:
* a kosher, fully catered Passover meal OR
* an $8 per person subsidy to make your own meal
Catered DYO Seder signup closes Thursday, March 27 at 11:59pm. Subsidized DYO Seder sign up closes Sunday, April 6 at 11:59pm. Sign up for either here! Questions? Please reach out to Hannah, hannah@washuhillel.org.
Instructions for pickup and requirements to receive your meal/subsidy (such as the dates of mandatory DYO Seder Leader Workshops) can be found on the sign up form, and will be emailed to you after sign up.
Free Passover Meals for Students
Hillel proudly offers Kosher for Passover lunches and dinners throughout the holiday, FREE for all area college students!
* Lunches: Sunday through Sunday, April 13-20, 11:30am-1:30pm
* Dinners: Monday through Friday, April 14-18, 6-8pm
RSVP here by Thursday, March 27 at 11:59pm.
Community Members and Prospective Students
Passover is a special time at WashU Hillel! Community members and prospective students & families are warmly invited to experience the energy and vibrancy of Jewish campus life at WashU over delicious Kosher for Passover meals with our student community! All lunches and dinners are catered by Zelda’s from Skokie, IL. Dine inside or in our beautiful outdoor courtyard. Hope you and your friends and family can join us!
For more information and to RSVP by Wednesday, April 3, click here.
Menu
Sunday Lunch - chicken schnitzel, old fashioned potato kugel, roasted seasonal vegetables (eggplant schnitzel)
Monday Lunch - brisket, roasted heirloom potatoes, carrot tzimmes (roasted spaghetti squash with spring vegetable ratatouille)
Monday Dinner - salmon, quinoa salad with roasted beets, cauliflower and sweet onion kugel (eggplant schnitzel)
Tuesday Lunch - wild mushroom and spinach stuffed chicken, old fashioned potato kugel, roasted seasonal vegetables (grilled provencal vegetable 'sandwich')
Tuesday Dinner - chicken schnitzel, roasted heirloom potatoes, roasted seasonal vegetables (roasted spaghetti squash with ratatouille)
Wednesday Lunch - honey apricot chicken, quinoa salad with roasted beets, butternut squash souffle (eggplant cacciatore)
Wednesday Dinner - grilled chicken, old fashioned potato kugel, carrot tzimmes, salad bar (portobello rustico)
Thursday Lunch - salmon, roasted heirloom potatoes, cauliflower and sweet onion kugel (garden pot pie)
Thursday Dinner - wild mushroom and spinach stuffed chicken, roasted heirloom potatoes, carrot tzimmes (roasted spaghetti squash with ratatouille)
Friday Lunch - grilled chicken, quinoa salad with roasted beets, butternut squash souffle, salad bar (vegetable stew)
Friday Dinner - brisket, mashed potatoes, broccolini (garlic eggplant)
Saturday Lunch - pulled BBQ chicken, old fashioned potato kugel, roasted seasonal vegetables (roasted spaghetti squash with ratatouille)
Sunday Lunch - burgers, roasted heirloom potatoes, broccolini (eggplant schnitzel)
All meals catered by Zelda's Catering of Skokie, Illinois.
Additional vegetarian options provided by WashU's Sodexo Catering.
